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The Millstream
Starters
Deep Fried Breaded Whitebait with Homemade Tartare Sauce
£7.15
Gluten free
Deep Fried Breaded Goats Cheese with Cranberry & Shallot Relish & a Mixed Salad
£7.25
Vegetarian
Confit Duck Leg on a Cucumber & Spring Onion Salad with Plum Sauce
£9.10
Gluten free
Smoked Mackerel Pate with Toast & a Salad Garnish
Can be Gluten Free
£8.50
Starter or Main
Double Baked Cheese Souffle
Served with Fresh Vegetables or a Mixed Leaf Salad & Potatoes of the Day when chosen as a main courseStarter
£7.25
Main
£13
Gluten free
Vegetarian
Baked Ratatouille topped with Vegan Cheddar
Served with Fresh Vegetables or a Mixed Leaf Salad & Potatoes of the Day when chosen as a main courseStarter
£7.25
Main
£13
Gluten free
Vegetarian
Vegan
Fishcakes of the Day with a Mixed Salad & Lemon Mayonnaise
Starter
£8
Main
£13
Gluten free
Mains
Pan Fried Pork Medallions in a Creamy Honey & Mustard Sauce
Served with Fresh Vegetables or a Mixed Leaf Salad & Potatoes of the Day
£14.95
Gluten free
Pan Fried Chicken Breast with a Creamy Bacon & Spring Onion Sauce
Served with Fresh Vegetables or a Mixed Leaf Salad & Potatoes of the Day
£14.95
Gluten free
Homemade Steak & Ale Pie with Peas & Gravy
Served with Salt & Pepper Chips
£14.50
Wholetail Cornish Scampi with Salad Leaf & Homemade Tartare
Served with Salt & Pepper Chips
£12.95
Local Honey Roast Ham with a Duo of Duck Eggs
Served with Salt & Pepper Chips
£12.95
Gluten free
Homemade 6oz Beef Burger in a Soft Bun with Bacon, Cheddar & a Mixed Salad
Serviced with Salt & Pepper Chips
£14.95
Gluten free
Add Onion Rings
£2.75
Savoury Tart of the Day
served with french fries & a mixed salad
£12.95
Vegetarian
Please take a look at our sample menu below. As this is a sample please note changes can be made daily.
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