Sample Sunday Menu 


Please note our menu does change each week, it will always consist of at least two roast dinners and we have our specials board available as well.
Booking is always recommended.
 

Tomato, Pepper & Lentil Soup with Fresh Bread (VE, V, can be GF)

Chicken, Pork & Apricot Terrine with Chutney, Salad Garnish & a Crostini (can be GF)

Deep Fried Breaded Whitebait with Tartare Sauce (GF)

Baked Goats Cheese with Marinated Baby Figs & a Balsamic Glaze (V, GF)

 

 

Roast Topside of Beef with Yorkshire Pudding & Gravy** (can be GF)

Loin of Pork with Sage & Onion Stuffing, Yorkshire Pudding & Gravy** (can be GF)

Roasted Chicken Supreme with Sage & Onion Stuffing, Yorkshire Pudding & Gravy** (can be GF)

 

**Served with Roast Potatoes, Creamy Mashed Potato & Mixed Fresh Vegetables**

 

Oven Baked Fillet of Cod with Saffron & Garlic Mayonnaise, New Potatoes & Vegetables (GF)

Carrot, Butternut Squash, Cranberry & Red Leicester Tart with Chips & a Mixed Salad (V)

 

                         

Apple & Blueberry Bread & Butter Pudding with Vanilla Ice Cream

Raspberry & Biscoff Cheesecake

Banoffee Meringue Roulade (GF)

Mango & Lime Posset with a Butter Biscuit (GF)

New Forest Ice Creams – (2 Scoops) Honeycomb – Raspberry Ripple (GF) – Salted Caramel (GF)

 

 

 2 Courses - £19.50

 3 Courses - £24.50

Small Roast - £8.50

 

Please inform a member of staff of ANY allergies/intolerances prior to ordering.

We can cater for many different allergies, but please let us know of them when booking