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Sample Sunday Menu 


Please note our menu does change each week, it will always consist of at least two roast dinners and we have our specials board available as well.
Booking is always recommended.
 

Tomato, Pepper & Lentil Soup with Fresh Bread (VE, V, can be GF)

Chicken Liver Pate with Chutney, Salad Garnish & Toasted Ciabatta (can be GF)

Deep Fried Breaded Whitebait with Tartare Sauce (GF)

Three Cheese Croquettes with Cumberland Sauce (V)

 

 

Roast Topside of Beef with Yorkshire Pudding & Gravy** (can be GF)

Loin of Pork with Sage & Onion Stuffing, Yorkshire Pudding & Gravy** (can be GF)

Roasted Chicken Breast with Sage & Onion Stuffing, Yorkshire Pudding & Gravy** (can be GF)

 

**Served with Roast Potatoes, Creamy Mashed Potato & Mixed Fresh Vegetables**

 

Pan Fried Fillet of Seabass with Spinach, Hollandaise, New Potatoes & Vegetables (GF)

Spinach, Pine Nut & Parmesan Tart with Chips & a Mixed Salad (V)

 

                         

Apple & Blueberry Bread & Butter Pudding with Vanilla Ice Cream

Raspberry & Biscoff Cheesecake

Banoffee Meringue Roulade (GF)

Mango & Lime Posset with a Butter Biscuit (GF)

New Forest Ice Creams – (2 Scoops) Honeycomb – Raspberry Ripple (GF) – Salted Caramel (GF)

 

 

 2 Courses - £25.00

 3 Courses - £32.00

Small Roast - £12.00

 

Please inform a member of staff of ANY allergies/intolerances prior to ordering.

We can cater for many different allergies, but please let us know of them when booking 

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