Sample Sunday Menu 

Please note our menu does change each week, it will always consist of at least two roast dinners and we have our specials board available as well.
Booking is always recommended.
 

The Millstream
Sunday Menu

Deep Fried Breaded Whitebait with Homemade Tartare Sauce & a Salad Garnish

Chicken Liver, Brandy & Sage Pate with Toast & Chutney (can be GF)

Deep Fried Somerset Brie with Cranberry & Shallot Relish (V)

Creamy Garlic Mushrooms with Fresh Bread (V & can be GF)

 

 

Roast Topside of Beef with Yorkshire Puddings & Gravy ** (can be GF)

Roast Pork Belly with Sausage & Bacon Stuffing, Yorkshire Pudding & Gravy ** (can be GF)

Roast Rump of Lamb with Red Currant & Mint Gravy ** (can be GF)

Add Yorkshire Pudding £1.50  

**Served with Roast Potatoes, Mashed Potato & Fresh Vegetables**

Cherry Tomato, Red Leicester & Cheddar Tart with French Fries & a Mixed Salad (V)
Pan Fried Fillet of Megrim Sole with Creamy Langoustine Bisque, New Potatoes & Vegetables (GF)

Brownie Cheesecake with Clotted Cream Ice Cream (GF)
Lemon Posset with Shortbread Crumb (GF)

Traditional Bread & Butter Pudding with Custard

Pavlovas with Raspberries & Chantilly Cream  (GF)

 

 

New Forest Ice Creams –

Salted Caramel (GF) – Vanilla (GF) – Honeycomb – Blackberry & Clotted Cream (GF) –

                                                Brownie & White Chocolate

(1 Scoop £2, 2 Scoops £3.95 OR 3 Scoops £5.50)

 

2 Courses - £26.00
3 Courses - £33.00
Small Roast - £13.00

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Please inform a member of staff of ANY allergies/intolerances prior to ordering.

We can cater for many different allergies, but please let us know of them when booking 

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Last Updated January 2026

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