Sample Sunday Menu 

Please note our menu does change each week, it will always consist of at least two roast dinners and we have our specials board available as well.
Booking is always recommended.
 

The Millstream
Sunday Menu

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Deep Fried Breaded Whitebait with Homemade Tartare Sauce & a Salad Garnish

Ham Hock Terrine (contains Gherkins, Wholegrain Mustard & Honey) with Toast & Chutney (can be GF)

Oven Baked Goats Cheese with Balsamic Glaze (V)

Smoked Salmon Salad with Lemon & Lime Mayonnaise & Fresh Bread (can be GF)

 

Roast Topside of Beef with Yorkshire Puddings & Gravy ** (Can be GF)

Roast Loin of Pork with Shallot & Herb Stuffing, Yorkshire Pudding & Gravy ** (can be GF)

Roast Chicken Breast with Shallot & Herb Stuffing & Gravy ** (can be GF)

**Served with Roast Potatoes, Mashed Potato & Fresh Vegetables**

Pan Fried Fillet of Seabream with King Prawns, Garlic Butter, New Potatoes & Vegetables (GF)

Savoury Tart of the Day served with French Fries & a Mixed Salad (V)

 

Lemon Curd Cheesecake with Clotted Cream (GF)

Cappuccino Tart with Mascarpone Cream (GF)

Profiteroles with Chocolate & Caramel Sauce

Apple & Blackberry Crumble with Custard (GF)

 

New Forest Ice Creams –

Ginger (GF) – Salted Caramel (GF) – Honeycomb

Chocolate & Caramel (GF) – Blackcurrant & Clotted Cream (GF)

(1 Scoop £2.20, 2 Scoops £4.25 OR 3 Scoops £5.75)

 

2 Courses - £27.50
3 Courses - £35.00
Small Roast - £13.00

Please inform a member of staff of ANY allergies/intolerances PRIOR to ordering.

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Please inform a member of staff of ANY allergies/intolerances prior to ordering.

We can cater for many different allergies, but please let us know of them when booking 

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Last Updated September 2026

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