November Sample Menu

 

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Bread and Olives Served with Butter (can be GF) £2.95

 

Soup of the Day with Croutons (V, Ve, can be GF) £6.50

Deep Fried Breaded Whitebait with Homemade Tartare Sauce (GF) £ 7.50

Deep Fried Salt & Pepper Squid with Chilli Jam £8.50

Chicken, Pork & Cranberry Terrine with Chutney & a Crispy Crouton Salad (Can be GF) £8.50

Provençale Fish Soup with Rouille & Croutons (Can be GF) £7.95

 

           Double Baked Cheese Soufflé (V)(GF) £7.25/£13 **                                                                                          

Fishcakes of the Day with Lemon & Herb Mayonnaise served with a Mixed Salad (GF) £8/£14

Daube of Aubergine cooked in Tomato, Red Wine & Garlic (V, Ve, GF) £7.25/£13*

Deep Fried Breaded Goat Cheese with Redcurrant Jelly (V) £8.50/£13.50*

 

Pan Fried Supreme of Chicken in a Creamy Bacon & Spring Onion Sauce (GF) £14**

Pan Roasted Duck Breast with Peppercorn Sauce £16.95**

 

                                       ** Served with Choice of Potatoes & Salad or Vegetables**

 

6oz Fillet Steak- Cooked Medium Rare with French Fries, Cherry Tomatoes & Peas (GF) £27.95

Add Garlic Butter (GF) OR Peppercorn & Marsala Sauce

 

Our Famous Steak & Ale Pie served with Chips, Peas and Gravy £14.50

Savoury Tart of the Day served with French Fries & Mixed Salad (V) £12.95

12oz Gammon Steak with Pineapple or Duck Egg, Chips & Peas (GF) £14.95

Wholetail Cornish Scampi with, Chips, Salad Leaf & Homemade Tartare Sauce £12.95

Honey & Brown Sugar Glazed Ham with Fried Eggs & Chips (GF) £ 12.95                                                                                                                      

 

 

                                                                          Add Onion Rings £2.95

 

Please inform a member of staff if you have any intolerances or allergies when placing your order.