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 Sample Menu

 

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The Millstream

 

Bread and Olives served with Butter (Can be GF) £3.50

 

Cream of Mushroom Soup with Fresh Bread (V & can be GF) £6.75

Chicken Liver, Brandy & Sage Pate with Toast & Chutney (can be GF) £8.50

Deep Fried Breaded Whitebait with Homemade Tartare Sauce & a Salad Garnish £7.75

Confit Duck Leg with a Cucumber & Spring Onion Salad & Plum Sauce (GF) £10.50

Deep Fried Salt & Pepper Squid with Garlic Mayonnaise £8.75

 

Provençale Trio of Beans-Cooked in Tomatoes, Onion, Garlic & Dill (GF, V & Can be VE) £7.95 / £16.50*

Double Baked Cheese Souffles – cooked in Cream & Parmesan (V, GF) £8.95 /  £14.95 **

Fishcakes of the Day with Lemon & Lime Mayonnaise & a Mixed Salad £9 / £15

 

Pan Fried Chicken Breast in a Creamy Smoked Bacon & Spring Onion Sauce (GF) £16.50 **

Pan Fried Pork Medallions in a Creamy Green Peppercorn Sauce (GF) £16.50 **

** Served with Vegetables OR Salad & a Choice of Potatoes **

 

Oven Roasted Rump of Lamb with Red Currant & Mint Gravy served with Vegetables &

Dauphinoise Potatoes (GF) £28

 

Savoury Tart of the Day with Fries & a Mixed Salad (V) £15

Our Famous Homemade Steak & Ale Pie with Chips, Peas & Gravy £17.95

12oz Gammon Steak with a Duck Egg OR Chargrilled Pineapple served with Chips & Peas (GF) £16.95

Wholetail Breaded Scampi with Chips, Salad Leaf & Homemade Tartare Sauce £13.95

Honey Roast Ham with a Duo of Eggs & Chips (GF) £13.95

 

Add Onion Rings £3

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We are more than happy to switch out a side for you however a supplement charge may apply

Please inform a member of staff of ANY allergies or intolerances when placing your order.

 

 

Last Updated January 2026(prices are subject to change)

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