Christmas Menu | The Millstream | Marden

We will be starting our Christmas Party meals from the 26th

November up until the 21st December, so book soon to avoid disappointment.

We run the Christmas menu Tuesday - Saturday.

Please email themillstreammarden@gmail.com for a menu and pre-order form, if there are any allergies or intolerances please let us know.

Pre- orders and deposits are required for Christmas bookings.

Please see below for this years menu.

The Millstream Christmas Party Menu 2024

French Onion Soup with Gouda Croutons (V, can be GF)

Pork & Pheasant Sausage Roll with a Virgin Bloody Mary Ketchup

Cured Gravadlax with a Dill & Dijon Mustard Sauce (GF)

Spinach & Roasted Beetroot Roulade with a Cream Cheese & Chive Sauce (GF, V)

Wild Mushroom Fricassee Bruschetta (V, can be GF)

Roast Breast of Turkey with Sausage & Bacon Stuffing, Bread Sauce & Gravy (can be GF) *

Slow Cooked Pork Belly with Prune & Red Wine Sauce & Crackling Crumb (can be GF)

Vegetarian Nut Roast – Red Lentils, Fruit, Vegetables & Seeds with Veggie Gravy (GF, V) *

*Served with Roast Potatoes, Honey Glazed Carrots, Brussel Sprouts with Chestnuts & Parsnip Mash (GF)*

Oven Roasted Duck Breast on Braised Red Cabbage with a Blackberry & Gin Jus (GF)**

Pan Fried Fillet of Seabass with Stir Fried Vegetables & Lemon Oil (GF)**

** Served with Sauté Potatoes **

Traditional Christmas Pudding with Rum Sauce & Butter

Dark Chocolate & Stem Ginger Cheesecake (GF)

Tart au Citron with a Syllabub Cream & Meringue Pieces (GF)

Spiced Sticky Toffee Pudding with Clotted Cream Ice Cream (GF)

Selection of New Forest Ice-Creams & Sorbets Available on Request (GF)

2 Courses - £34.00 / 3 Courses - £42.00

English Cheeseboard +£9.25

-Available for pre-booked parties only-

-We do ask for a cash deposit payment of £20 pp at the time of booking which is non-refundable/ non transferable-

-Pre-orders to be emailed 1 week in advance -

-When placing pre-orders, you MUST inform us of any allergies/intolerances-